• Source: Emeril's New New Orleans Cooking
• Dish Type: Sauces

Roasted Garlic Aioli

Ingredients

• 1 head roasted garlic
• 1 large egg
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon salt
• 2 turns freshly ground black pepper
• 1/2 cup olive oil

Instructions

Combine the garlic, egg, lemon juice, parsley, salt, and pepper in a food processor or blender and purée. Stream in the oil and continue to process until the mixture has formed a thick emulsion. Serve immediately or store, refrigerated, overnight in an airtight container.
 
Yield: 3/4 cup