• Source: Emeril's New New Orleans Cooking
• Dish Type: Sauces

Mole Cream

Ingredients

• 1/2 cup Basic Chicken Stock
• 1/2 cup Green Mole Sauce
• 1/4 cup heavy cream

Instructions

Combine all of the ingredients in a small saucepan and bring to a boil, stirring constantly, over high heat. Continue to cook over high heat for 2 minutes. Remove from the heat. Serve immediately or store, refrigerated, in an airtight container for up to 24 hours. Reheat in a small saucepan over low heat.
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Yield: 1 cup