Ginger Sake Sauce

Ingredients

2 tablespoons peeled and grated fresh gingerroot
1/4 cup chopped green onions
2 tablespoons chopped fresh cilantro
1 teaspoon minced garlic
1/2 teaspoon salt
6 turns freshly ground black pepper
1/2 cup sake wine
3 tablespoons sesame oil
1 tablespoon rice vinegar
1 tablespoon Tamari or soy sauce
1 tablespoon honey
1 teaspoon Worcestershire sauce

Instructions

Combine all of the ingredients in a small bowl, stir well, and allow it to sit at room temperature for about 30 minutes. Serve immediately or store, refrigerated, in an airtight container for up to 2 days. Bring to room temperature before serving.

Yield: 1 cup