Emeril's Herb Vinaigrette

Ingredients

1/4 cup tarragon, basil, or assorted herb vinegar
2 tablespoons minced shallots
1 tablespoon minced garlic
1/4 cup assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley, oregano, or whatever herbs you prefer)
1 teaspoon salt
15 turns freshly ground black pepper
3/4 cup olive oil

Instructions

Combine the vinegar, shallots, garlic, herbs, salt, and pepper in a bowl. Slowly whisk in the oil and continue whisking until thoroughly emulsified. Store, refrigerated, in an airtight container for 3 days. Whisk before serving.
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Yield: about 1 cup