Print Print Recipe

Emerilís Creole Seasoning

Ingredients

  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried leaf thyme

Instructions

Combine all ingredients thoroughly and store in an airtight jar or container.
 
Yield: about 2/3 cup

Copyright 2001 - 2013 Emerils.com All Rights Reserved