Dill Cream

Ingredients

1/2 cup sour cream
3 tablespoons chopped fresh dill
2 tablespoons finely minced shallots
1/2 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons dry white wine

Instructions

Combine the sour cream, dill, shallots, salt, and pepper in a small bowl and mix well. Add the wine and blend until thoroughly incorporated. Serve immediately or store, refrigerated, in an airtight container for 2 days.

Yield: about 1/2 cup