Curry Oil

Ingredients

1/2 cup olive oil
2 tablespoons curry powder
2 teaspoons minced garlic
1/2 teaspoon salt
3 turns freshly ground black pepper

Instructions

Place all of the ingredients in a food processor or blender and blend for 15 seconds. Store in an airtight jar or bottle for up to 1 week.

Yield: 1/2 cup