• Source: Emeril's New New Orleans Cooking
• Dish Type: Sauces
• Version: 2 [other versions]

Cilantro Cream

Ingredients

• 1/2 cup sour cream
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon water
• 1 teaspoon freshly squeezed lime juice
• 1/2 teaspoon salt
• 3 turns freshly ground black pepper

Instructions

Combine all of the ingredients in a cup and mix thoroughly. Serve immediately or store, refrigerated, in an airtight container for up to 2 days. Stir before serving.
 
Yield: about 1/2 cup