• Source: Emeril's New New Orleans Cooking
• Dish Type: Sauces
• Version: 3 [other versions]

Chocolate Grand Marnier Sauce

Ingredients

• 1/4 cup heavy cream
• 1 1/2 teaspoons Grand Marnier
• 3/4 teaspoon sugar
• 3/4 ounce semisweet chocolate, finely chopped

Instructions

Heat the cream in a small saucepan over high heat. Add the Grand Marnier and sugar. Start whisking in the chocolate and bring to a boil, whisking constantly. Remove from the heat. Serve immediately or store, refrigerated, in an airtight container for 24 hours. Reheat in a double boiler.
 
Yield: about 3/4 cup