Chive Cream

Ingredients

3/4 cup sour cream
2 tablespoons finely chopped chives
2 tablespoons dry white wine
1/2 teaspoon salt
1/2 teaspoon white pepper

Instructions

Combine all of the ingredients in a small bowl and whisk until thoroughly blended. Serve immediately or store, refrigerated, in an airtight container for 2 days.

Yield: about 3/4 cup