Brandied Berry Sauce

Ingredients

1 cup fresh blackberries or raspberries
2 tablespoons sugar
1/3 cup Grand Marnier
1/2 cup heavy cream

Instructions

In a saucepan over high heat, combine all of the ingredients except the cream, and bring to a boil. If you tilt the pot the mixture may flame, so be careful not to burn yourself.

Add the heavy cream, and while mashing the berries with a potato masher, cook over high heat, stirring, for about 3 minutes. Remove from the heat, strain, and let the sauce rest for about 10 minutes before serving. Serve immediately.

Yield: 1 1/3 cups