• Source: Emeril's New New Orleans Cooking
• Dish Type: Sauces
• Version: 2 [other versions]

Bourbon Cream

Ingredients

• 2 cups heavy cream
• 1/4 cup confectionersí sugar
• 2 teaspoons bourbon

Instructions

In a large bowl whip the cream and sugar with an electric beater until thick. Beat in the bourbon, and continue to beat until soft peaks form. Serve immediately.
 
Yield: 3 cups