Banana Piecrust

Ingredients

2 cups graham cracker crumbs
1/4 cup light brown sugar
8 tablespoons (1 stick) unsalted butter, at room temperature
1 very ripe banana, mashed

Instructions

Preheat the oven to 375ºF.

In a bowl cream the ingredients together with your hands. Press the mixture into a 9-inch pie pan, and bake until brown, for about 15 minutes. Remove from the oven and allow to cool completely before filling.

Yield: one 9-inch crust