• Source: Prime Time Emeril Cookbook
• Dish Type: Sauces

Lemon Black Pepper Tartar Sauce

Ingredients

• 1 large egg
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh lime juice
• 2 teaspoons Dijon mustard
• 1/4 cup minced yellow onions
• 1 cup olive oil
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper

Instructions

Combine the egg, lemon juice, lime juice, mustard, and onions in a food processor or a blender. Process until smooth, about 15 seconds. With the machine running, slowly add the oil in a steady stream. The mixture will thicken. Add the salt and pepper and pulse for 10 seconds.
 
Pour the sauce into a decorative bowl, cover, and chill for one hour before serving.
 
Yield: about 1 1/4 cups