• Source: Prime Time Emeril Cookbook
• Dish Type: Salads

Grape Tomato, Arugula, and Red Onion Salad

Ingredients

• DRESSING:
• 2 tablespoons balsamic vinegar
• 1/4 cup extra-virgin olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• SALAD:
• 8 cups arugula, washed and patted dry, tough stems removed
• 1 pint grape or cherry tomatoes, cut lengthwise in half
• 1 cup thinly sliced red onions

Instructions

To make the dressing, combine all of the ingredients in a small bowl and whisk to blend thoroughly.
 
Combine the salad ingredients in a salad bowl, add the dressing, and toss to coat evenly.
 
Yield: 4 servings