• Source: Prime Time Emeril Cookbook
• Dish Type: Sauces

Emeril's Pico De Gallo

Ingredients

• 1 1/2 pounds plum tomatoes, cored, halved, seeded, and chopped
• 3/4 cup finely chopped white onions
• 1/2 cup chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 2 tablespoons minced seeded jalapeÒo or serrano chiles
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• Pinch of cayenne

Instructions

Combine all the ingredients in a bowl. Stir to mix, and let stand at room temperature for 1 hour for the flavors to blend.
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Yield: about 3 cups