• Source: Prime Time Emeril Cookbook
• Dish Type: Sauces

Blue Cheese Sauce

Ingredients

• 1/2 cup sour cream
• 1/4 cup heavy cream
• 4 ounces blue cheese, crumbled
• 1 teaspoon Emerilís Red Pepper Sauce or other hot pepper sauce
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon salt

Instructions

Put all the ingredients in a food processor or a blender and process until well blended. Pour into a bowl, cover, and refrigerate until ready to use. This keeps for three days refrigerated.
 
Yield: about 1 cup