• Source: Prime Time Emeril Cookbook
• Dish Type: Sauces
• Version: 3 [other versions]

Blood Orange Gastrique

Ingredients

• 1 cup sugar
• 1/2 cup rice wine vinegar
• 1 cup blood orange juice (from 2 to 3 oranges) or regular orange juice

Instructions

Combine the sugar, vinegar, and juice in a small nonreactive saucepan. Bring to a boil over high heat. Cook until the mixture has reduced to 1 cup and thickened into a syrup, about 10 minutes. Cool completely before using.
 
Yield: 1 cup