• Source: Prime Time Emeril Cookbook
• Dish Type: Sauces

Barbecue Sauce

Ingredients

• 4 cups ketchup
• 1 cup finely chopped yellow onions
• 1/2 cup Steenís 100% Pure Cane Syrup
• 1/2 cup dry red wine
• 2 tablespoons fresh lemon juice
• 2 tablespoons Creole or other spicy whole-grain mustard
• 2 tablespoons dark brown sugar
• 1 tablespoon minced garlic
• 1 tablespoon minced jalapeÒos
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Emerilís Red Pepper Sauce or other hot pepper sauce
• 1 teaspoon salt
• 1/2 teaspoon cayenne

Instructions

Combine all the ingredients in a large mixing bowl. Stir to mix well. Use immediately, or store in an airtight container in the refrigerator for up to three days.
 
Yield: 5 cups