• Source: Prime Time Emeril Cookbook
• Dish Type: Sauces
• Version: 4 [other versions]

Balsamic Syrup

Ingredients

• 3 cups balsamic vinegar

Instructions

Bring the vinegar to a boil in a medium heavy saucepan over high heat. Reduce the heat to medium-low and simmer until reduced by nearly three-quarters in volume and thickened to a syrup. Remove from the heat and cool
completely before using. This keeps indefinitely.
 
Yield: 3/4 cup