Dandelion Taco Salad

Ingredients

6 cups Dandelion greens
1/2 cup onion, chopped
1 cup roma tomatoes, chopped
1 cup black olives, chopped
2 cups chicken breast, cubed
1 packet taco seasoning
1 cup cheddar cheese, shredded
1/2 cup salsa
1 ñ 10 oz. bag tortilla chips
2 teaspoons butter

Instructions

Cook chicken breast in skillet with butter. Then add taco seasoning packet and sauté. Remove when thoroughly cooked. Tear dandelion greens into large pieces. Place into a mixing bowl and add onion, olives, and tomatoes. Toss. Add cooked chicken. In a medium serving bowl, layer chips on the bottom and on sides. Pour the mixture over the chips. Garnish with the cheese and salsa. Serves 4-6 people.