Peruvian Ceviche

Ingredients

2 pounds fresh white fish, cut into small dice
Fresh lime and lemon juice
One jalapeno pepper, seeded, ribbed and diced
One half red onion, small diced
A fourth of a red bell pepper, small diced
A fourth of a bunch of fresh cilantro, finely chopped
One-eight teaspoon minced fresh garlic
Salt and pepper to taste

Instructions

Cover the diced fish with a combination of the fresh lime and lemon juice. Add the rest of the ingredients, season with salt and pepper. Cover and chill for four hours. Taste and adjust seasoning.

Makes 6 servings