• Source: Cooking Section, August 2001
• Dish Type: Sauces
• Version: 3 [other versions]

Balsamic Syrup

Ingredients

• 3 cups balsamic vinegar

Instructions

Bring the vinegar to a boil in a medium, heavy saucepan over high heat.  Reduce the heat to medium and simmer until reduced by nearly three-quarters and has thickened to a syrup.  Remove from the heat and cool completely before using.

Makes one-half cup