Mango Relish

Ingredients

3 mangoes, peeled, seeded and chopped
1 large onion, finely chopped
1 Scotch bonnet or habanero pepper, seeded and finely chopped
One-fourth cup white vinegar
One-fourth cup olive oil
One-half tablespoon salt
One-half tablespoon freshly ground black pepper

Instructions

In a large bowl, combine the mangoes, onion, Scotch bonnet, vinegar, oil, salt and pepper. Cover and refrigerate at least 1 hour. The longer you wait to serve, the better this relish tastes.

Makes 2 1/2 pints