• Source: Cooking Section, August 2001
• Dish Type: Sides

Pickled Squash Medley

Ingredients

• 1 cup water
• 3 cups white wine vinegar
• One-half cup sugar
• 1 teaspoon cumin seed
• 1 teaspoon coriander seed
• 1 teaspoon crushed red pepper
• 1 teaspoon white pepper
• One-half teaspoon cloves
• 1 bay leaf
• 6 cloves of garlic, peeled
• 1 cup of cauliflower florets
• 1 cup sliced carrots
• 1 cup sliced onions
• 1 cup combined sliced yellow squash and zucchini

Instructions

Bring the vinegar, water, sugar and spices to a boil. In succession, add the cauliflower, carrots, onions and squash, leaving 2 to 3 minutes between each addition of each vegetable. Remove from heat and let cool. Store in refrigerator.