Pickled Corn Relish

Ingredients

One and one-fourth pound fresh corn kernels, scraped from the cob
Three-fourths pound sugar
1 cup vinegar
One-fourth teaspoon ground turmeric
One-half teaspoon celery seeds
One-fourth teaspoon mustard powder
1 garlic clove, minced

Instructions

Combine the sugar, vinegar, turmeric, celery seed, mustard and garlic in a
large pan, and bring to the boil. Add the corn and bring back to the boil.
Continue boiling for 3 minutes. Remove from the heat and cool slightly.

Transfer the corn to a waterproof, sealable container. Add the cooking liquid (enough to cover). Seal and refrigerate for up to a week.