• Source: Cooking Section, August 2001
• Dish Type: Sides

Vegetable Kabobs

Ingredients

• 1 zucchini
• 1 large carrot
• 1 yellow summer squash
• 3 mushrooms caps
• Olive oil spray
• Fresh or dried herbs

Instructions

In a large pot of boiling water, blanch the zucchini and carrot for about 6 minutes, the squash about 3 minutes, and mushrooms caps 1 minute. This keeps them from becoming dry on the grill.

Cut the zucchini, carrot, and squash on an angle and alternate on a metal skewer, starting and ending with a mushroom cap. Spray with olive oil and sprinkle with your favorite fresh or dried herbs. Cook on a hot grill 4 minutes on each side. Remove from skewer and serve.

For 2 kabobs