• Source: Cooking Section, July 2001
• Dish Type: Beverage/Alcoholic

Bellini

Ingredients

• One-half ounce peach brandy
• 1 ounce peach puree
• 3 ounces champagne or sparkling wine

Instructions

Use fresh or frozen peaches, and be sure to reserve a slice of peach to put in the glass

Put the peach puree and brandy in a champagne flute; fill the glass with the champagne or sparkling wine.

Makes 1 serving