• Source: Cooking Section, July 2001
• Dish Type: Salads

Warm Frisee Corn Salad

Ingredients

• 1 tablespoon olive oil
• 1 cup fresh corn kernels, scrape from 1 or 2 cobs
• 1/3 cup coarsely chopped onions
• 1 teaspoon salt
• 6 turns freshly ground black pepper
• 1 head frisÈe (or 1 pound fresh spinach), core removed and leaves pulled apart
• 1/4 cup chopped red bell peppers
• 1/4 cup water

Instructions

Heat the oil over high heat. When the oil is hot, add the corn, onions, salt, and pepper and sauté, shaking the skillet occasionally, for 3 minutes.
 
Add the frisée, bell peppers, and water and cook to wilt the frisée, for about 2 minutes.  Remove from heat and serve warm.
 
Yield: 3 cups, about 4 salad servings