Mediterranean Watermelon Salad with Watermelon Vinaigrette

Ingredients

6 cups torn mixed salad greens
3 cups cubed, seeded watermelon
One-half cup sliced purple onion
One-third cup crumbled feta cheese
One-half watermelon vinaigrette
Freshly cracked black pepper
WATERMELON VINAIGRETTE:
2 tablespoons currant jelly
One-fourth cup pureed watermelon (in blender, process chunks of seeded watermelon until pureed)
2 tablespoons white wine vinegar
One-fourth teaspoon garlic pepper
One-eighth teaspoon salt
1 teaspoon olive oil

Instructions

In a large bowl, mix all the ingredients except the vinaigrette and pepper. Just before serving, toss the salad mixture with the vinaigrette. Garnish with freshly cracked black pepper.

Makes 6 servings

WATERMELON VINAIGRETTE:
In a small saucepan, heat the jelly until just melted; cool. Add the remaining ingredients and stir until well blended. Store in the refrigerator. Shake well before using.

Makes 1/2 cup of dressing