• Source: Cooking Section, July 2001
• Dish Type: Beverage/Alcoholic

Watermelon Daiquri

Ingredients

• 6 ounces cubed, seeded watermelon
• 4 ounces sour mix
• 1 ounce simple syrup
• 6 ounces crushed ice
• 2 ounces light rum

Instructions

Blend all the ingredients together and serve in a 14-ounce glass. Garnish with lemon and watermelon wedge.