Buttermilk Slaw

Ingredients

One-fourth cup plus 1 tablespoon sour cream
One-fourth cup buttermilk
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
One-fourth teaspoon hot sauce
Pinch or two sugar
One-fourth teaspoon celery salt
Salt and freshly ground black pepper to taste
1 small head cabbage, finely chopped or grated
One-third cup finely chopped red onions
One-fourth cup chopped fresh parsley leaves
1 tablespoon chopped green onions (green part only)

Instructions

In a small bowl, whisk together the sour cream, buttermilk, vinegar, Worcestershire sauce, hot sauce, sugar, celery salt, salt and pepper.

In a large salad bowl, toss the cabbage, onions, parsley and green onions. Add the dressing mixture and toss to coat evenly. Cover and refrigerate for about one hour before serving.

Makes 4 to 6 servings