• Source: Cooking Section, June 2001
• Dish Type: Sauces

Seafood Spread

Ingredients

• 2 cups finely chopped cooked lobster or shrimp
• 1 cup finely chopped celery
• One-half cup finely chopped green onions
• One-fourth cup finely chopped red bell peppers
• 1 cup mayonnaise
• 3 tablespoons fresh lemon juice
• 1 tablespoon capers, drained
• One-fourth teaspoon salt
• One-eighth teaspoon freshly ground black pepper
• One-eighth teaspoon hot sauce
• 1 tablespoon finely chopped parsley

Instructions

Combine all of the ingredients in a mixing bowl and stir to mix well. Chill for at least two hours before serving. Serve with party crackers or toasted pita bread triangles.