• Source: Emeril's TV Dinners
• Dish Type: Sauces
• Version: 4 [other versions]

Pico De Gallo

Ingredients

• 1 1/2 cups peeled, seeded, and diced ripe tomatoes
• 1/4 cup diced yellow onion
• 1 tablespoon seeded, minced fresh jalapeÒo
• 2 teaspoons chopped garlic
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh lime juice
• 1 tablespoon chopped fresh cilantro leaves
• Salt and fresh ground black pepper to taste

Instructions

Combine all of the ingredients in a medium-size mixing bowl and stir to mix. Cover and chill for at least 2 hours before serving.
 
Yield: about 2 1/2 cups