Avocado Puree

Ingredients

1 medium-size ripe Haas avocado, peeled, pitted, and chopped
2 tablespoons fresh lime juice
2 tablespoons heavy cream
Salt and freshly ground black pepper to taste

Instructions

In a blender or food processor, process the avocado until smooth. Add the lime juice and heavy cream and season with salt and pepper. Pulse once or twice to blend.

Yield: about 3/4 cup