• Source: Every Day's A Party Cookbook
• Dish Type: Sauces
• Version: 2 [other versions]

Port Wine Reduction

Ingredients

• 1/2 cup chopped onions
• 1/2 cup chopped carrots
• 2 bay leaves
• 3 cups port wine

Instructions

Combine all of the ingredients in a medium-size saucepan over medium heat and bring to a boil. Continue to boil the mixture until it thickens and reduces to about 1/2 cup, about 45 minutes. Strain through a fine-mesh strainer and let cool. Use at room temperature.
 
Yield: about 1/2 cup