• Source: Every Day's A Party Cookbook
• Dish Type: Baked Goods

Louisiana Garlic Bread

Ingredients

• 1/4 pound (1 stick) unsalted butter, at room temperature
• 2 teaspoons chopped garlic
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley leaves
• 1 teaspoon freshly ground black pepper
• 1 large loaf French bread, split lengthwise in half

Instructions

Combine the butter, garlic, lemon juice, parsley, and black pepper in a small mixing bowl. Stir to blend well. Spread both halves of the bread with the mixture. Put the halves together, wrap in a sheet of aluminum foil, and place on the barbecue pit or in an oven at 350°F to heat.
 
Yield: 1 large loaf; 6 to 8 servings