• Source: Every Day's A Party Cookbook
• Dish Type: Appetizer

Corn and Goat Queso

Ingredients

• 2 tablespoons unsalted butter
• 1 1/2 cup chopped yellow onion
• 2 cups fresh sweet corn kernels (from 2 medium-size ears)
• 1 teaspoon salt
• 1/2 teaspoon cayenne
• 1 tablespoon chopped garlic
• 1 medium-size fresh jalapeÒo, seeded and chopped
• 1/2 pound goat cheese, crumbled
• 1/2 cup heavy cream

Instructions

In a medium-size saucepan over medium heat, melt the butter. Add the onion, corn, salt, and cayenne and cook, stirring, for 6 minutes. Add the garlic and jalapeño, stir to mix, and cook for 2 minutes. Add the cheese and cream and stir until the cheese melts completely. Keep warm until ready to serve.
 
Yield: about 2 1/2 cups