• Source: Every Day's A Party Cookbook
• Dish Type: Sauces
• Version: 2 [other versions]

Chocolate Icing

Ingredients

• 1 pound confectioner's sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 pound (1 stick) unsalted butter, at room temperature
• 1/3 cup boiling water

Instructions

Sift together the confectionersí sugar and cocoa powder into a large mixing bowl. Add the butter and use an electric mixer to combine. Add the water and mix until smooth. Let cool, then use.
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Yield: about 2 cups