• Source: Every Day's A Party Cookbook
• Dish Type: Appetizer

Scallop Seviche

Ingredients

• 1 pound fresh sea scallops chopped, or 1 pound bay scallops
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped yellow bell pepper
• 1 small fresh jalapeÒo, seeded and chopped (about 1 tablespoon)
• 1/2 cup chopped red onion
• 6 tablespoons fresh lime juice
• 1 tablespoon extra-virgin olive oil
• 1/4 cup Coco Lopez coconut cream
• 1/4 cup chopped fresh cilantro leaves
• 1 tablespoon chopped garlic
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

Instructions

Combine all of the ingredients in a medium-size nonreactive mixing bowl and mix well. Cover and refrigerate for 30 minutes. Serve with fried sweet potato chips or tortilla chips or serve on greens for a salad.
 
Yield: 8 appetizer servings