Emerilís Coffee

Ingredients

2 ounces Kahlua
1 tablespoon cocoa
1 ounce amaretto
Hot coffee
Whipped cream, for topping

Instructions

Pour 1 ounce Kahlua into 1 coffee cup saucer. Put the cocoa into another saucer. Dip the rim of an old-fashioned glass first in the kahlua, then in the cocoa.

Add the remaining 1 ounce kahlua and the amaretto to the glass. Fill the glass with hot coffee and top with whipped cream. Sit back and enjoy.

Yield: 1 drink