Linguisa Sausage

Ingredients

2 tablespoons salt
1/2 tablespoon sugar
2 tablespoons fine chopped garlic
2 tablespoons red wine or cider vinegar
2 tablespoons paprika
2 teaspoons ground pepper
2 teaspoons marjoram or oregano
5 pounds pork butt

Instructions

Rough cut meat, add dry spices and grind on 3 1/6 plate. Let sit overnight in cooler. Then next day add vinegar and mix well. Stuff into casing. Roast in oven or smoke, or make patties and pan roast.