Country Ham and Apple Slaw Sandwich with Baby Swiss and Bourbon Mustard

Ingredients

1 pound thinly sliced Smithfield ham
8 slices baby swiss cheese
16 slices pumpernickel
1 recipe bourbon mustard
1 recipe apple slaw
APPLE SLAW:
2 cups thinly sliced cabbage
1/2 thinly sliced red onion
1 juliened apple, core and seeds removed
1 tablespoon chopped pickled jalapeno
1/4 cup golden raisins
1/4 cup toasted slivered almonds
1 tablespoon chopped mint
1 tablespoon honey
1/2† cup mayonnaise
Salt and white pepper
BOURBON MUSTARD:
3/4† cup Creole mustard
2 tablespoons Steenís 100% Cane Syrup
1 tablespoon honey
2 tablespoons bourbon

Instructions

Spread 8 slices of the bread with the bourbon mustard. Next place a slice of cheese followed by 2 ounces of the shaved ham. Finish the sandwich with 1/4 cup of the slaw and another slice of the bread.

APPLE SLAW:
In a medium mixing bowl, combine all of the ingredients except the salt and white pepper.

Mix thoroughly and season with salt and white pepper.

BOURBON MUSTARD:
Combine all ingredients in a small mixing bowl and mix well.

Yield: 8 servings