Green Dressing

Ingredients

1/2 cup chopped green onions, green parts only
1/4 cup chopped parsley
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1 teaspoon chopped garlic
1 egg
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 cup vegetable oil

Instructions

Combine the green onions, parsley, lemon zest, lemon juice, garlic, egg, salt, and pepper in a food processor or blender and process until smooth. With the motor running, pour the oil through the feed tube in a slow steady stream. The mixture will thicken.

Transfer to an airtight container and refrigerate for 30 minutes before using. Best used within 24 hours.

Yield: 1 1/2 cups