Pork Burgers

Ingredients

1 pound coarsely ground lean pork
1 tablespoon chopped garlic
2 tablespoons chopped parsley
1/4 cup chopped green onions
1/2 teaspoon salt
1/8 teaspoon cayenne
1 teaspoon Worcestershire sauce
2 teaspoons prepared horseradish
1/2 teaspoon Tabasco sauce

Instructions

Combine all of the ingredients in a bowl and mix well. Divide the mixture into 4 equal portions and form into patties. On a grill or in a skillet, cook for 5 to 6 minutes on each side, or until all the pink disappears.

Serve immediately.

Yield: 4 patties