Fillet Steaks and Ratatouille

Ingredients

2 fillet steaks (5 to 6 ounces each)
1/2 tablespoon Rustic Rub
1 tablespoon vegetable oil
1/4 recipe Ratatouille
1/4 cup chopped green onions
1/4 cup freshly grated parmesan
3 tablespoons chopped parsley
Emerilís Worcestershire Sauce, for serving

Instructions

Preheat the oven to 400?F.
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Season the steaks with the rub. Heat the oil in a skillet over medium-high heat and sear the steaks for about 1 minute on each side. Put the steaks in a shallow baking pan. Combine the ratatouille, green onions, cheese, and parsley in a mixing bowl. Spoon the mixture on top of the steaks.
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Bake for 6 minutes for rare, about 10 minutes for medium-rare, and 14 to 15 minutes for medium.
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Drizzle with Worcestershire and serve.
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Yield: 2 servings