• Source: Real and Rustic Cookbook
• Dish Type: Sauces

Bordelaise† Sauce

Ingredients

• 3 tablespoons olive oil
• 1/2 stick (4 tablespoons) butter
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 tablespoon chopped garlic
• 1 tablespoon chopped parsley
• 1/4 cup dry red wine

Instructions

In a saucepan over medium heat, warm the olive oil and butter. Add the salt and pepper and simmer for about 4 minutes. Add the garlic and parsley and cook for 30 seconds. Drizzle in the wine and simmer for 3 minutes. Remove from heat and serve immediately.
 
Yield: 3/4 cup