• Source: Cooking Section, March 2001
• Dish Type: Appetizer

Tortilla Chips

Ingredients

• Ten 6-inch tortillas
• 4 cups vegetable oil
• 1/2 teaspoon salt

Instructions

Cut each tortilla into 8 triangles.

In a large, heavy, deep pot or an electric deep-fryer, heat the vegetable oil to 360 degrees F. Deep-fry the tortilla chips, in batches, until lightly golden and crispy, 3 to 4 minutes. Drain on paper towels and season with the salt. Eat immediately!