• Source: Emeril's Creole Christmas Cookbook
• Dish Type: Sauces
• Version: 2 [other versions]

Rice Wine and Soy Dipping Sauce

Ingredients

• 1 cup rice wine vinegar
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 3 tablespoons hoisin sauce
• 1 tablespoon minced shallots
• 1 teaspoon chopped garlic
• 2 tablespoons chopped green onions (scallions), green parts only
• 1 tablespoon chopped cilantro (fresh coriander) leaves
• 1/4 cup chopped peanuts
• 1/4 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 1/2 carrot, cut into matchstick strips (about 1/4 cup)

Instructions

Whisk all of the ingredients together in a mixing bowl. Refrigerate the sauce in an airtight container for 2 hours before serving.

Yield: 2 cups