Christmas Caviar Sauce

Ingredients

2 cups sour cream
1/4 cup fresh lemon juice
2 tablespoons minced shallots
1 tablespoon snipped fresh chives
1 tablespoon finely chopped fresh parsley leaves
1 teaspoon salt
1/8 teaspoon freshly ground white pepper
1/8 teaspoon freshly ground black pepper
2 tablespoons wasabi-injected roe (optional)
1 tablespoon caviar
1 tablespoon salmon roe

Instructions

Combine all of the ingredients, except the roe, caviar, and salmon roe, in a mixing bowl and whisk to blend well. Gently fold in the roe, caviar, and salmon roe. Use immediately or store for up to 1 day in the refrigerator.

Yield: 2 cups